Institute of Hotel and Tourism Management


S.No. Subject View
1. Hygiene & Sanitation (Diploma in Food & Beverage Management II Semester) Download
2. 6th Semester Notes of B.sc In hotel and Hospitality Administration Download
3. Six Semester Notes : Front Office Management II Download
4. Six Semester Notes Facility Planning II Download
5. Six Semester Notes Accommodation Management Download
6. Six Semester Notes Food & Beverage Management II Download
7. Notes of Nutrition and Commodities & Costing (Diploma in Food Production) Download
8. E-Content of Nutrition and Commodities & Costing Download
9. 6th Semester all Subject Notes (Food and Beverage Service) Download
10. Notes Of Comodities and Costing (Diploma in food production) Download
11. E-Content Teaching Subject/Course Download
12. Question Bank - Hygiene and Sanitation, Diploma F & B Download
13. Question bank - Hygiene and Sanitation, BHMCT 1st Year Download
14. Question Bank of Computer DFP 203 Download
15. Questionnaire Download
16. Unit 5: Sales Controltd (Procedure Of Cash Control) Download
17. Unit 6: Budgetry Control (BUDGET & BUDGETRY CONTROL) Download
18. Unit 6: Budgetry Control (VARIANCE ANALYSIS) Download
19. Break Even Analysis Download
20. Unit 9: Menu Merchndising Download
21. Unit 11: MIS (Management Information System) Download
22. F&B SERVICE MANAGEM ENT UNIT-5 SALES CONTROL Download
23. UNIT- 6 BUDGETARY CONTROL F&B SERVICE MANAGEMENT Download
24. F&B SERVICE MANAGEMENT UNIT- 7 VARIANCE ANALYSIS Download
25. F&B SERVICE MANAGEMENT UNIT- 8 BREAK-EVEN ANALYSIS Download
26. F&B SERVICE MANAGEMENT UNIT- 9 MENU MERCHANDISING Download
27. F&B SERVICE MANAGEMENT UNIT- 10 MENU ENGINEERING Download
28. F&B SERVICE MANAGEMENT UNIT- 11 MANAGEMENT INFORMATION SYSTEM (MIS) Download

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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